Paul B. Thompson (philosopher)

Paul B. Thompson is Professor Emeritus at Michigan State University, where he held the W.K. Kellogg Chair in Agricultural Food and Community Ethics before retiring in 2022. Thompson was born in 1951 in Springfield, Missouri. He earned his B.A. at Emory University before going on to earn a Ph.D. in philosophy at the State University of New York at Stony Brook.^[1] He formerly taught at Texas A&M University and Purdue University before joining MSU, where he continues to do research on ethical and philosophical questions dealing with agriculture and food and especially the development of agricultural techno-science.

He is a member of the Editorial Advisory Board for Public Philosophy Journal.^[2]

Paul B. Thompson, walking in Michigan. — Paul B. Thompson, W.K. Kellogg Chair in Agricultural Food and Community Ethics at Michigan State University. Thompson was instrumental in developing the field of philosophy of agriculture.

^ Michigan State University Philosophy Department Archived 2011-10-18 at the Wayback Machine accessed July 1, (2011)
^ "PPJ Editorial Advisory Board | Public Philosophy Journal". publicphilosophyjournal.org. Archived from the original on 2019-05-13.

[1] Michigan State University Philosophy Department Archived 2011-10-18 at the Wayback Machine accessed July 1, (2011)

[2] "PPJ Editorial Advisory Board | Public Philosophy Journal". publicphilosophyjournal.org. Archived from the original on 2019-05-13.

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